- Costa Rica
Medium-sized beans and little acidity, this coffee presents an accentuated pleasant and fruity aroma. Its acidity varies in line with the altitude; the best beans are those which have very slight acidity, leaving a fruity sensation on the palate.
Description: With a smoother and highly characteristic taste, this coffee lacks of acidity, in most cases. It has body and a particularly pleasant aroma that often reminds the characteristic taste of caramel.