Coffee Producer Countries



Medium-sized beans and little acidity, this coffee presents an accentuated pleasant and fruity aroma. Its acidity varies in line with the altitude; the best beans are those which have very slight acidity, leaving a fruity sensation on the palate.


  1. Guatemala
  2. Honduras
  3. Costa Rica
  4. Colombia
  5. Brazil
  6. Kenya


Description: With a smoother and highly characteristic taste, this coffee lacks of acidity, in most cases. It has body and a particularly pleasant aroma that often reminds the characteristic taste of caramel.


  1. Côte d’Ivoire
  2. Cameroon
  3. Angola
  4. Uganda
  5. India
  6. Vietnam